NEEM SEED MEAL 6-1-2
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5 Lbs

NEEM SEED MEAL 6-1-2

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Price: $25.50
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Product Information

Down To Earth™ Neem Seed Meal 6-1-2 is an excellent all natural fertilizer for enriching garden and agricultural soils and encouraging optimum plant development. Cold pressed from the seeds of the fast growing Neem Tree (Azadirachta indica), it is also referred to as neem cake. DTE™ Neem Seed Meal 6-1-2 can be mixed into soils or potting media, used as a top dress around established plants or steeped to make a potent liquid solution. GUARANTEED ANALYSIS: TOTAL NITROGEN (N) 6.0% 6.0% Water Insoluble Nitrogen* AVAILABLE PHOSPHATE (P2O5) 1.0% SOLUBLE POTASH (K2O) 2.0% *6.0% Slow Release Nitrogen from Neem Seed Meal Derived from: Neem Seed Meal APPLICATION RATES: 2 cups = 1 lb; 1/2 cup = 4 oz; 1 tbsp = 0.5 oz Containers: For new plantings, add 1/8 - 1/4 cup per gallon of soil and mix thoroughly or add 5-10 lbs. per cubic yard. For established plants, lightly mix 2-4 tbsp. per gallon into the soil surface once each month during the growing season. Liquid Preparations: Add 2-4 tbsp. per gallon of water and let steep up to 48 hours agitating periodically. Apply the solution directly to the soil around plants or filter and apply as a foliar spray. Be sure to use all of the solution once it is prepared. Row Crops/Acreage: Apply 200-400 lbs per acre depending on specific crop needs. Incorporate into soil 2-3 weeks before planting for best results. Trees & Shrubs: Spread 1-2 lbs. per 1" of trunk diameter around the base outwards to the drip line, mix into soil surface and water in well. For new trees, prepare transplant hole and mix 1-2 cups with the backfill soil. Use amended soil to fill in around new tree and water in well. Vegetable Gardens & Flower Beds: To prepare new gardens, apply 2.5-5 lbs. per 100 square feet and thoroughly mix into the top 3" of soil. For new transplants, add 1-2 tbsp. per hole, mix into soil and water in well. For established plants, side dress ˝ – 1 cup, depending on size of plant, once each month during the growing season.

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